Mycotoxins

Mycotoxins are poisonous substances produced naturally by some types of molds (fungi). Molds that create mycotoxins can be found on a variety of foods, including cereals, dried fruits, nuts, and spices. Mold contamination of crops both before and after harvest causes mycotoxins to enter the food chain.

What symptoms do mycotoxins cause?

Symptoms are influenced by the number of mycotoxins ingested by the patient as well as the type of mycotoxin ingested (2). Chronic fatigue, ADHD, rashes, COPD, and depression are all typical symptoms. Dementia, Parkinson's disease, and cancer are some of the less prevalent symptoms.

What is the difference between mycotoxins and mold?

Mold spores range between 1 and 20 microns in size. In humid and tight situations, mycotoxins generally reproduce on and cling to floors or walls, or on particular foods. Mycotoxins, on the other hand, can be found on any surface or material.

Is there a way to get rid of mycotoxins?

"There is no feasible way to eradicate all mold and mold spores in the indoor environment," according to the Environmental Protection Agency (EPA). "The approach to minimize indoor mold growth is to control moisture." Even if you clear the mold, if the room is wet and inadequately aired, it will return.

When mold produces mycotoxins, how long does it take?

For example, mold spores that have been dormant or have come from outside will begin to feed on the wet materials in your home within 48 hours of water intrusion, whether from flood damage or even a little leak. Mold spores create mycotoxins, which are mold poisons.

Is it possible to get rid of mycotoxins?

If the right eradication method is not followed, mycotoxins might persist long after the mold has been removed. Mycotoxins can be removed with a bleach solution, although bleach is not safe to use on all surfaces. Mycotoxins can be removed with activated carbon filtration in the house.